Director
Francis Lam
A passionate food journalist embarks on a mission to redefine culinary storytelling, bridging cultures and communities through the universal language of cuisine.
Biography
Francis Lam is an American food journalist and cookbook editor known for his work in culinary media. Since 2017, he has served as the host of *The Splendid Table*, a food and culture radio program produced by American Public Media. Lam has contributed to various publications and has authored or edited several cookbooks, focusing on food storytelling and cultural exploration through cuisine. His work often highlights the intersection of food, identity, and community.
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